The Rough Restaurant
Hours
Chamber Rating
-
Damo Au
Menu says one thing, what comes out is different. Antipasto says it has fresh local produce with olives... The chicken was from a Coles demo of something, definitely a processed meat. No olives come out when it is served either. $40 fillet Mignon days it comes wrapped in prosciutto and served with garlic mash... Comes out, at first didn't think the prosciutto is there, then realise it's the smallest layer I have ever seen, and it has chips no mash... Steak days a little closer to well done instead of medium but was ok. Steak was about the size of a medium man's palm, so not big, - not that that always matters but at $40 you either get a boring large steak or an awesome small steak. Neither applies in this case.
Aug 16th, 2017 -
John Ryan
Had the toughest lump of Chicken smothered in cheese that was revolting. The wine was terrible and seasonal vegetables consisted of a few beans and snow peas. Avoid this place.
Jul 9th, 2017
Contact Info
- 61352541777
Questions & Answers
Q What is the phone number for The Rough Restaurant?
A The phone number for The Rough Restaurant is: 61352541777.
Q Where is The Rough Restaurant located?
A The Rough Restaurant is located at 36 Fourteenth Rd, Connewarre, VIC 3227
Q What is the internet address for The Rough Restaurant?
A The website (URL) for The Rough Restaurant is: http://www.barwonheadsresort.com.au/
Q What days are The Rough Restaurant open?
A The Rough Restaurant is open:
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Q How is The Rough Restaurant rated?
A The Rough Restaurant has a 1.5 Star Rating from 2 reviewers.
Hours
Ratings and Reviews
The Rough Restaurant
Overall Rating
Overall Rating
( 2 Reviews )Damo Au on Google
Menu says one thing, what comes out is different.
Antipasto says it has fresh local produce with olives... The chicken was from a Coles demo of something, definitely a processed meat. No olives come out when it is served either. $40 fillet Mignon days it comes wrapped in prosciutto and served with garlic mash... Comes out, at first didn't think the prosciutto is there, then realise it's the smallest layer I have ever seen, and it has chips no mash... Steak days a little closer to well done instead of medium but was ok. Steak was about the size of a medium man's palm, so not big, - not that that always matters but at $40 you either get a boring large steak or an awesome small steak. Neither applies in this case.
John Ryan on Google
Had the toughest lump of Chicken smothered in cheese that was revolting.
The wine was terrible and seasonal vegetables consisted of a few beans and snow peas.
Avoid this place.
Overall Rating
Overall Rating
( 2 Reviews )Write a Review
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