The Oven @ Cheshunt
Hours
Chamber Rating
-
C Paterson
10 am on Saturday a choice between 2 breads and a few unusual looking maybe cake type things . no pies asked about pies and was told there isn't enough employees to make pies or much of anything because of the labour intensive way they make food . The bread was so hard you could use it to bang tent pegs in . Looked through the window inside the shop to see how the grain gets milled and see all modern machines like a cryovac machine and other 240 volt appliances . I like quirky Lil shops and some old style bakery's are fantastic but it seemed this place was trying so hard to attract hipsters and hippies that they forgot to make food .
Apr 3rd, 2023 -
david thomson
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 2nd, 2023 -
Tarn Vee
Mar 23rd, 2023 -
Anna Beale
Excellent pizzas and coffee, particularly lovely on a nice day sitting outside in the vegetable garden!
Mar 18th, 2023 -
Stuart Warner
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 16th, 2023
Contact Info
- 61455718714
Questions & Answers
Q What is the phone number for The Oven @ Cheshunt?
A The phone number for The Oven @ Cheshunt is: 61455718714.
Q Where is The Oven @ Cheshunt located?
A The Oven @ Cheshunt is located at 451 King Valley Rd, Cheshunt, VIC 3678
Q What is the internet address for The Oven @ Cheshunt?
A The website (URL) for The Oven @ Cheshunt is: https://facebook.com/pages/category/Restaurant/The-Oven-at-Cheshunt-460670718095302/
Q What days are The Oven @ Cheshunt open?
A The Oven @ Cheshunt is open:
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Monday: Closed
Tuesday: Closed
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Q How is The Oven @ Cheshunt rated?
A The Oven @ Cheshunt has a 4.5 Star Rating from 113 reviewers.
Hours
Ratings and Reviews
The Oven @ Cheshunt
Overall Rating
Overall Rating
( 113 Reviews )C Paterson on Google
10 am on Saturday a choice between 2 breads and a few unusual looking maybe cake type things . no pies asked about pies and was told there isn't enough employees to make pies or much of anything because of the labour intensive way they make food . The bread was so hard you could use it to bang tent pegs in . Looked through the window inside the shop to see how the grain gets milled and see all modern machines like a cryovac machine and other 240 volt appliances . I like quirky Lil shops and some old style bakery's are fantastic but it seemed this place was trying so hard to attract hipsters and hippies that they forgot to make food .
david thomson on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Tarn Vee on Google
Anna Beale on Google
Excellent pizzas and coffee, particularly lovely on a nice day sitting outside in the vegetable garden!
Stuart Warner on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More