The Rogue & Rascal

The Rogue & Rascal
  • 64 Tasman Terrace
    Port Lincoln, SA 5606
  •   886835003

Hours

Wednesday:
7:00 AM - 3:00 PM
Thursday:
7:00 AM - 3:00 PM
Friday:
7:00 AM - 3:00 PM
Saturday:
7:00 AM - 1:00 PM
Sunday:
7:00 AM - 1:00 PM
Monday:
7:00 AM - 3:00 PM
Tuesday:
7:00 AM - 3:00 PM

Chamber Rating

4.5 - (352 reviews)
228
86
20
11
7
Read Our 352 Reviews

Chamber Rating

4.5 - (352 reviews)
228
86
20
11
7
  • Emily Angus

    Food : 5/3 | Service : 5/3 | Atmosphere : 5/4 More
    May 2nd, 2023

  • Erin

    Good service and yummy coffee
    May 1st, 2023

  • Hira Noor

    Enjoyed the breakfast, it was so fresh and delicious. Loved every ingredient and every bit of it. Smoothies were a bit too icy which I think made the taste a bit mild but the food was awesome.
    Apr 10th, 2023

  • Tom Pertsinidis

    Amazing place, great food, would highly recommend!
    Apr 4th, 2023

  • Hanmo Li

    Trip to Port Lincoln a few weeks ago with our parents - breakfast at @rogueandrascal: yummy food and friendly service! . Truffle me this - Truffled mushrooms, garlic labnah, confit cherry tomatoes, poached egg, feta, kale & crispy enoki on rye sourdough: always love a good mushrooms based dish! The truffle flavour wasn't super strong but nicely done. . Bao buns - Crispy Katsu Chicken with house made carrot and cucumber pickle, mixed herbs, peanuts, gochujang mayo & fresh chilli: delicious crispy chicken! Can't go wrong with this one if you like bao buns . . Turkish eggs - Two poached eggs on a bed of whipped garlic yogurt, confit tomatoes, browned sriracha butter served with crispy kale and crunchy sourdough for dipping: it was really nice dipping the sourdough through the yoghurt and poached eggs .
    Mar 31st, 2023

Read Our 352 Reviews

About
The Rogue & Rascal

The Rogue & Rascal is located at 64 Tasman Terrace in Port Lincoln, South Australia 5606. The Rogue & Rascal can be contacted via phone at 886835003 for pricing, hours and directions.

Contact Info

  •   886835003

Questions & Answers

Q What is the phone number for The Rogue & Rascal?

A The phone number for The Rogue & Rascal is: 886835003.


Q Where is The Rogue & Rascal located?

A The Rogue & Rascal is located at 64 Tasman Terrace, Port Lincoln, SA 5606


Q What days are The Rogue & Rascal open?

A The Rogue & Rascal is open:
Wednesday: 7:00 AM - 3:00 PM
Thursday: 7:00 AM - 3:00 PM
Friday: 7:00 AM - 3:00 PM
Saturday: 7:00 AM - 1:00 PM
Sunday: 7:00 AM - 1:00 PM
Monday: 7:00 AM - 3:00 PM
Tuesday: 7:00 AM - 3:00 PM


Q How is The Rogue & Rascal rated?

A The Rogue & Rascal has a 4.5 Star Rating from 352 reviewers.

Hours

Wednesday:
7:00 AM - 3:00 PM
Thursday:
7:00 AM - 3:00 PM
Friday:
7:00 AM - 3:00 PM
Saturday:
7:00 AM - 1:00 PM
Sunday:
7:00 AM - 1:00 PM
Monday:
7:00 AM - 3:00 PM
Tuesday:
7:00 AM - 3:00 PM

Ratings and Reviews
The Rogue & Rascal

Overall Rating

Overall Rating
( 352 Reviews )
228
86
20
11
7
Write a Review

Emily Angus on Google

image Food : 5/3 | Service : 5/3 | Atmosphere : 5/4 More


Erin on Google

image Good service and yummy coffee


Hira Noor on Google

image Enjoyed the breakfast, it was so fresh and delicious. Loved every ingredient and every bit of it. Smoothies were a bit too icy which I think made the taste a bit mild but the food was awesome.


Tom Pertsinidis on Google

image Amazing place, great food, would highly recommend!


Hanmo Li on Google

image Trip to Port Lincoln a few weeks ago with our parents - breakfast at @rogueandrascal: yummy food and friendly service!
.
Truffle me this - Truffled mushrooms, garlic labnah, confit cherry tomatoes, poached egg, feta, kale & crispy enoki on rye sourdough: always love a good mushrooms based dish! The truffle flavour wasn't super strong but nicely done.
.
Bao buns - Crispy Katsu Chicken with house made carrot and cucumber pickle, mixed herbs, peanuts, gochujang mayo & fresh chilli: delicious crispy chicken! Can't go wrong with this one if you like bao buns .
.
Turkish eggs - Two poached eggs on a bed of whipped garlic yogurt, confit tomatoes, browned sriracha butter served with crispy kale and crunchy sourdough for dipping: it was really nice dipping the sourdough through the yoghurt and poached eggs .


Load More Reviews

Overall Rating

Overall Rating
( 352 Reviews )
228
86
20
11
7

Write a Review

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