The Pink Thai Bistro
Hours
Chamber Rating
-
Amy Kim
I had pad thai, soft shell pappaya salad, pa kee mao and coconut juice. The food were so authentic and staffs are so friendly!! Highly recommend.
May 11th, 2023 -
Steve
Service fine, Food bland
Sep 13th, 2022 -
Eric Personal
I ordered green curry via Uber eats and boy it was the worst green curry I have ever had. I feel sick
Sep 4th, 2022 -
Anneliese Reen
Delicious
Jun 28th, 2022 -
Fred The Red
Last night I ordered food through the Menulog app and my order was placed at 18:20, delivery time was between 18:55 - 19:05. This then changed to 19:20-19:45. So at 19:30 I called the restaurant and they informed me that the food was ready at 19:00 and was sat on the counter waiting to be picked up by the driver, the meal contained chicken. I decided to go to the restaurant myself, so when I arrived the food had now been sat on the counter for nearly 50 minutes. I spoke to the two ladies at the counter and they informed me and I completely agreed with them that it was Menulog failure to find a driver for my food. I told them it was not a good idea and dangerous to eat the meal because it was chicken and they should throw it away and the ladies agreed both saying eating chicken after it had now been sat there on the counter for 1 hour was dangerous. I left the restaurant and went next door to get another quick meal. I received a notification from Menulog saying my food had been picked up and was on route to my apartment. I went back into the restaurant and asked what had happened and to my astonishment they had given the delivery driver my food! It had now been cooked 1 hour and 15 minutes ago. When I went home the delivery driver still hadnt arrived, he finally arrived 1 and a half hours after my chicken dinner had been cooked. It was completely stone cold. As a restaurant they surely have a duty of care to the customers they are serving. To let a customer receive chicken 1.5hrs after it had been cooked is totally irresponsible and dangerous! It could have made me seriously ill. The fault for the long wait was completely with Menulog and I totally understand that, but to let the delivery driver receive the food and deliver it 1.5 hours after it had been cooked has to be the restaurant responsibility. Had I consume the food, it could of made me seriously ill. I have reported this restaurant to Randwick Council and New South Wales food authority.
Aug 29th, 2022
Contact Info
- 293995112
Questions & Answers
Q What is the phone number for The Pink Thai Bistro?
A The phone number for The Pink Thai Bistro is: 293995112.
Q Where is The Pink Thai Bistro located?
A The Pink Thai Bistro is located at 3/57 Frenchmans Rd, Randwick, NSW 2031
Q What is the internet address for The Pink Thai Bistro?
A The website (URL) for The Pink Thai Bistro is: http://pinkthai.com.au/
Q What days are The Pink Thai Bistro open?
A The Pink Thai Bistro is open:
Sunday: 5:00 PM - 9:30 PM
Monday: Closed
Tuesday: 5:00 PM - 9:30 PM
Wednesday: 5:00 PM - 9:30 PM
Thursday: 5:00 PM - 9:30 PM
Friday: 5:00 PM - 9:30 PM
Saturday: 5:00 PM - 9:30 PM
Q How is The Pink Thai Bistro rated?
A The Pink Thai Bistro has a 3.9 Star Rating from 80 reviewers.
Hours
Ratings and Reviews
The Pink Thai Bistro
Overall Rating
Overall Rating
( 80 Reviews )Amy Kim on Google
I had pad thai, soft shell pappaya salad, pa kee mao and coconut juice. The food were so authentic and staffs are so friendly!! Highly recommend.
Steve on Google
Service fine, Food bland
Eric Personal on Google
I ordered green curry via Uber eats and boy it was the worst green curry I have ever had.
I feel sick
Anneliese Reen on Google
Delicious
Fred The Red on Google
Last night I ordered food through the Menulog app and my order was placed at 18:20, delivery time was between 18:55 - 19:05. This then changed to 19:20-19:45. So at 19:30 I called the restaurant and they informed me that the food was ready at 19:00 and was sat on the counter waiting to be picked up by the driver, the meal contained chicken. I decided to go to the restaurant myself, so when I arrived the food had now been sat on the counter for nearly 50 minutes.
I spoke to the two ladies at the counter and they informed me and I completely agreed with them that it was Menulog failure to find a driver for my food. I told them it was not a good idea and dangerous to eat the meal because it was chicken and they should throw it away and the ladies agreed both saying eating chicken after it had now been sat there on the counter for 1 hour was dangerous.
I left the restaurant and went next door to get another quick meal. I received a notification from Menulog saying my food had been picked up and was on route to my apartment. I went back into the restaurant and asked what had happened and to my astonishment they had given the delivery driver my food! It had now been cooked 1 hour and 15 minutes ago.
When I went home the delivery driver still hadnt arrived, he finally arrived 1 and a half hours after my chicken dinner had been cooked. It was completely stone cold.
As a restaurant they surely have a duty of care to the customers they are serving. To let a customer receive chicken 1.5hrs after it had been cooked is totally irresponsible and dangerous! It could have made me seriously ill.
The fault for the long wait was completely with Menulog and I totally understand that, but to let the delivery driver receive the food and deliver it 1.5 hours after it had been cooked has to be the restaurant responsibility.
Had I consume the food, it could of made me seriously ill.
I have reported this restaurant to Randwick Council and New South Wales food authority.
Overall Rating
Overall Rating
( 80 Reviews )Write a Review
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