Oxalis Dining
Hours
Chamber Rating
-
Giustina Salvestro-Booth
Perfect for date nights! Best wine pairing weve had in years. Our favourite dishes were the lamb ribs and bombe Alaska. Will go back!
Oct 22nd, 2022 -
Katrina Drew
Fantastic food and wine. The lamb ribs were amazing and the Bombe Alaska was just a little bit of heaven on a plate. The wine list was excellent and the presentation of the food was done with passion. Thank you for a lovely night out
Oct 9th, 2022 -
Val David
Worst food ever, bad service waited 45 minutes before we got 2 pieces bread of bread, and we were starving. I don't recommend it I feel robbed honestly paid $300 for 2 people with no alcohol we only had water.
Sep 28th, 2022 -
Yolima Carrillo
This was creative, beautiful and delicious food honouring each ingredient. So refreshing to see a menu that takes many steps away from the crowd pleasers and is not afraid of mixing complex and simple pieces. Loved the degustation experience! The service was excellent as well.
Sep 11th, 2022 -
Ha Nguyen
We had the sourdough bread and honey whipped butter, the chawamushi, the red snapper and the lamb. The bread was warm inside and crusty outside, and the butter was light and sweet as spring air. The squid chawamushi was fresh. I really like the red snapper with its crispy skin and green sauce. The lamb was very tender. Overall, the technique and presentation was excellent, which is no small feat to Oxalis' small team. We got to talk to the chef, who is very friendly and enthusiastic about his food. However, something is lacking about the ambience and the food pairing that I can quite yet pinpoint. I will be coming back to try the golden kiwi consomme and the koshihikari rice.
Sep 11th, 2022
Contact Info
- 282334200
Questions & Answers
Q What is the phone number for Oxalis Dining?
A The phone number for Oxalis Dining is: 282334200.
Q Where is Oxalis Dining located?
A Oxalis Dining is located at 42 Harris St, Pyrmont, NSW 2009
Q What is the internet address for Oxalis Dining?
A The website (URL) for Oxalis Dining is: https://oxalisdining.com.au/
Q What days are Oxalis Dining open?
A Oxalis Dining is open:
Sunday: 6:00 PM - 9:30 PM
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 PM - 9:30 PM
Thursday: 6:00 PM - 9:30 PM
Friday: 6:00 PM - 9:30 PM
Saturday: 6:00 PM - 9:30 PM
Q How is Oxalis Dining rated?
A Oxalis Dining has a 4.9 Star Rating from 36 reviewers.
Hours
Ratings and Reviews
Oxalis Dining
Overall Rating
Overall Rating
( 36 Reviews )Giustina Salvestro-Booth on Google
Perfect for date nights! Best wine pairing weve had in years. Our favourite dishes were the lamb ribs and bombe Alaska. Will go back!
Katrina Drew on Google
Fantastic food and wine. The lamb ribs were amazing and the Bombe Alaska was just a little bit of heaven on a plate. The wine list was excellent and the presentation of the food was done with passion. Thank you for a lovely night out
Val David on Google
Worst food ever, bad service waited 45 minutes before we got 2 pieces bread of bread, and we were starving. I don't recommend it I feel robbed honestly paid $300 for 2 people with no alcohol we only had water.
Yolima Carrillo on Google
This was creative, beautiful and delicious food honouring each ingredient. So refreshing to see a menu that takes many steps away from the crowd pleasers and is not afraid of mixing complex and simple pieces. Loved the degustation experience! The service was excellent as well.
Ha Nguyen on Google
We had the sourdough bread and honey whipped butter, the chawamushi, the red snapper and the lamb. The bread was warm inside and crusty outside, and the butter was light and sweet as spring air. The squid chawamushi was fresh. I really like the red snapper with its crispy skin and green sauce. The lamb was very tender.
Overall, the technique and presentation was excellent, which is no small feat to Oxalis' small team. We got to talk to the chef, who is very friendly and enthusiastic about his food. However, something is lacking about the ambience and the food pairing that I can quite yet pinpoint. I will be coming back to try the golden kiwi consomme and the koshihikari rice.