The Boatshed Pyrmont

The Boatshed Pyrmont

Hours

Friday:
7:00 AM - 4:00 PM
Saturday:
7:00 AM - 5:00 PM
Sunday:
7:00 AM - 5:00 PM
Monday:
7:00 AM - 4:00 PM
Tuesday:
7:00 AM - 4:00 PM
Wednesday:
7:00 AM - 4:00 PM
Thursday:
7:00 AM - 4:00 PM

Chamber Rating

4.3 - (229 reviews)
163
25
8
10
23
Read Our 229 Reviews

Chamber Rating

4.3 - (229 reviews)
163
25
8
10
23
  • Cathy Minasi

    Food : 5/3 | Service : 5/1 | Atmosphere : 5/3 More
    May 27th, 2023

  • Katrina Frost Muiser

    My family and I came here for the first time and we were all very satisfied. Good quality seafood and very friendly staff. Service was quick also. I absolutely loved the cocktails here too!!
    May 26th, 2023

  • Larisa Lopez

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Cold Seafood Platter, Seafood Platter for Two More
    May 20th, 2023

  • Ali Al-Baghdadi

    I hardly write reviews but I couldn't let go of this one when they rip you off like this. This is the worst restaurant I've ever been to, I ordered Scampi wok stir fry with noodles and bbq octupus. You can tell the chef has no idea how to cook noodles as they were over cooked and mushy and you'll only get the scampi shells no meat at all in a spicy sauce, it seems they use the meat with other dishes and since its all dipped in this spicy sauce with mushy noodles they think you might not notice that there is no meat and on top of that you'll pay with their weekend surcharge about $45 for a dish full of shells. The BBQ octopus is another story, you'd think you're in fish market so you'd get premium food, but not at all, the octopus were burnt, rock hard and no flavor at all, it looked and tested like it was left over octopus they just reheated it on bqq and served it and you'll pay $35 for this dish. And after all that you'll pay $25 for maybe 1.5hrs parking. Unbelievable how restaurants in Sydney are getting worse and greedier by the day.
    May 19th, 2023

  • simon elias

    Food : 5/3 | Service : 5/4 | Atmosphere : 5/3 More
    May 16th, 2023

Read Our 229 Reviews

About
The Boatshed Pyrmont

The Boatshed Pyrmont is located at Bank St in Pyrmont, New South Wales 2009. The Boatshed Pyrmont can be contacted via phone at 290007774 for pricing, hours and directions.

Contact Info

  •   290007774

Questions & Answers

Q What is the phone number for The Boatshed Pyrmont?

A The phone number for The Boatshed Pyrmont is: 290007774.


Q Where is The Boatshed Pyrmont located?

A The Boatshed Pyrmont is located at Bank St, Pyrmont, NSW 2009


Q What days are The Boatshed Pyrmont open?

A The Boatshed Pyrmont is open:
Friday: 7:00 AM - 4:00 PM
Saturday: 7:00 AM - 5:00 PM
Sunday: 7:00 AM - 5:00 PM
Monday: 7:00 AM - 4:00 PM
Tuesday: 7:00 AM - 4:00 PM
Wednesday: 7:00 AM - 4:00 PM
Thursday: 7:00 AM - 4:00 PM


Q How is The Boatshed Pyrmont rated?

A The Boatshed Pyrmont has a 4.3 Star Rating from 229 reviewers.

Hours

Friday:
7:00 AM - 4:00 PM
Saturday:
7:00 AM - 5:00 PM
Sunday:
7:00 AM - 5:00 PM
Monday:
7:00 AM - 4:00 PM
Tuesday:
7:00 AM - 4:00 PM
Wednesday:
7:00 AM - 4:00 PM
Thursday:
7:00 AM - 4:00 PM

Ratings and Reviews
The Boatshed Pyrmont

Overall Rating

Overall Rating
( 229 Reviews )
163
25
8
10
23
Write a Review

Cathy Minasi on Google

image Food : 5/3 | Service : 5/1 | Atmosphere : 5/3 More


Katrina Frost Muiser on Google

image My family and I came here for the first time and we were all very satisfied. Good quality seafood and very friendly staff. Service was quick also. I absolutely loved the cocktails here too!!


Larisa Lopez on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Cold Seafood Platter, Seafood Platter for Two More


Ali Al-Baghdadi on Google

image I hardly write reviews but I couldn't let go of this one when they rip you off like this. This is the worst restaurant I've ever been to, I ordered Scampi wok stir fry with noodles and bbq octupus. You can tell the chef has no idea how to cook noodles as they were over cooked and mushy and you'll only get the scampi shells no meat at all in a spicy sauce, it seems they use the meat with other dishes and since its all dipped in this spicy sauce with mushy noodles they think you might not notice that there is no meat and on top of that you'll pay with their weekend surcharge about $45 for a dish full of shells. The BBQ octopus is another story, you'd think you're in fish market so you'd get premium food, but not at all, the octopus were burnt, rock hard and no flavor at all, it looked and tested like it was left over octopus they just reheated it on bqq and served it and you'll pay $35 for this dish. And after all that you'll pay $25 for maybe 1.5hrs parking. Unbelievable how restaurants in Sydney are getting worse and greedier by the day.


simon elias on Google

image Food : 5/3 | Service : 5/4 | Atmosphere : 5/3 More


Load More Reviews

Overall Rating

Overall Rating
( 229 Reviews )
163
25
8
10
23

Write a Review

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