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      Butcher & The Chef

      ( 19 Reviews )

      Butcher & The Chef
      • 249 Pittwater Rd
        Manly, NSW 2095
      •   299776469
      Listing Incorrect?
      Listing Incorrect?

      Hours

      Friday:
      7:00 AM - 7:30 PM
      Saturday:
      7:00 AM - 7:30 PM
      Sunday:
      7:00 AM - 7:00 PM
      Monday:
      7:00 AM - 7:30 PM
      Tuesday:
      7:00 AM - 7:30 PM
      Wednesday:
      7:00 AM - 7:30 PM
      Thursday:
      7:00 AM - 7:30 PM
      CALL DIRECTIONS REVIEWS

      Chamber Rating

      4.6 - (19 reviews)
      17
      0
      0
      0
      2
      Read Our 19 Reviews

      Chamber Rating

      4.6 - (19 reviews)
      17
      0
      0
      0
      2
      › ‹
      • mensmon

        Best butcher I've been to. Grass fed AND finished meats, good looking and tasting cuts, friendly and helpful staff. Had a nice chat about keeping cattle, the best places to find grass fed/finished beef and resources to educate myself further. I got some steaks, the best tasting mince and some organ meat. Highly recommend. Thank you!
        Dec 1st, 2022

      • Marc Gagne

        Consistently the best meats I've found in Sydney's northern beaches. The Staff are incredibly helpful, know their cuts, offer preparation tips & genuinely seem to like their work. Great sourcing as chicken and beef just simply taste better from this business. Great to see such a well run, small business.
        Apr 18th, 2021

      • Stefano Moroni

        80 bucks per kg for prosciutto. Only to realise it was jamon Serrano and not Italian prosciutto. And the amount of paper they use (and you pay $80p kg is unbelievable.
        Mar 25th, 2021

      • Daniel Mendels


        Mar 4th, 2021

      • Chris Jack

        The best butchers on the Northern Beaches and possibly Sydney. Bright and cheery team, great produce and wonderful service with or without a lockdown!
        Jan 31st, 2021

      Read Our 19 Reviews

      About
      Butcher & The Chef

      Butcher & The Chef is located at 249 Pittwater Rd in Manly, New South Wales 2095. Butcher & The Chef can be contacted via phone at 299776469 for pricing, hours and directions.

      Contact Info

      •   299776469

      Questions & Answers

      Q What is the phone number for Butcher & The Chef?

      A The phone number for Butcher & The Chef is: 299776469.

      Q Where is Butcher & The Chef located?

      A Butcher & The Chef is located at 249 Pittwater Rd, Manly, NSW 2095

      Q What is the internet address for Butcher & The Chef?

      A The website (URL) for Butcher & The Chef is: http://www.butcherchef.com/

      Q What days are Butcher & The Chef open?

      A Butcher & The Chef is open:
      Friday: 7:00 AM - 7:30 PM
      Saturday: 7:00 AM - 7:30 PM
      Sunday: 7:00 AM - 7:00 PM
      Monday: 7:00 AM - 7:30 PM
      Tuesday: 7:00 AM - 7:30 PM
      Wednesday: 7:00 AM - 7:30 PM
      Thursday: 7:00 AM - 7:30 PM

      Q How is Butcher & The Chef rated?

      A Butcher & The Chef has a 4.6 Star Rating from 19 reviewers.

      Hours

      Friday:
      7:00 AM - 7:30 PM
      Saturday:
      7:00 AM - 7:30 PM
      Sunday:
      7:00 AM - 7:00 PM
      Monday:
      7:00 AM - 7:30 PM
      Tuesday:
      7:00 AM - 7:30 PM
      Wednesday:
      7:00 AM - 7:30 PM
      Thursday:
      7:00 AM - 7:30 PM

      Ratings and Reviews
      Butcher & The Chef

      Overall Rating

      Overall Rating
      ( 19 Reviews )
      17
      0
      0
      0
      2
      Write a Review

      mensmon on Google

      image Best butcher I've been to. Grass fed AND finished meats, good looking and tasting cuts, friendly and helpful staff. Had a nice chat about keeping cattle, the best places to find grass fed/finished beef and resources to educate myself further.
      I got some steaks, the best tasting mince and some organ meat. Highly recommend.
      Thank you!

      Marc Gagne on Google

      image Consistently the best meats I've found in Sydney's northern beaches. The Staff are incredibly helpful, know their cuts, offer preparation tips & genuinely seem to like their work. Great sourcing as chicken and beef just simply taste better from this business. Great to see such a well run, small business.

      Stefano Moroni on Google

      image 80 bucks per kg for prosciutto. Only to realise it was jamon Serrano and not Italian prosciutto. And the amount of paper they use (and you pay $80p kg is unbelievable.

      Daniel Mendels on Google

      image

      Chris Jack on Google

      image The best butchers on the Northern Beaches and possibly Sydney. Bright and cheery team, great produce and wonderful service with or without a lockdown!

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      Overall Rating

      Overall Rating
      ( 19 Reviews )
      17
      0
      0
      0
      2

      Write a Review

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